Sautéed Spinach — Basic and Dressed to the Nines
“I’m strong to the finish when I eats me spinach, I’m Popeye the sailor man! Toot toot!” You’re One of the Few that Know As a kid growing up in Southern California, I was a guest on the local Popeye...
View ArticleRoasted Broccoli Pesto–Part 1 in a Series
To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive. A great definition of sauce from BrainyQuote.com—and a most fitting description of pesto. But it’s...
View ArticleStir-Fried Edamame w/ Garlic, Chili & Ginger
My Sister Made Me Do It But then, it didn’t take much for her to persuade me to try the edamame (eh-dah-MAH-meh) at El Segundo, California’s only Japanese restaurant. They were fun to eat and...
View ArticleSlow-Roasted Tomatoes — The Essence of Summer
Preserve Summer’s Bounty w/ Slow-Roasted Tomatoes Thirty-two degrees on the temperature gauge this morning. We fortunately took the time last night to cover the garden and all our containers of flowers...
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